Love Korean food? And Riesling? Join @RieslingStudy on October 3 from 5-8pm at Porcelain in a marriage of the two. Prepared by Chef and Porcelain Co-Owner Kate Telfeyan, this BYOB dinner combines original Korean-inspired food with German Riesling. RSVP to reserve your seat here!

Unable to make dinner but still want to join in on the fun? Following the dinner, live DJs will keep the celebration going at Silvaner-focused after-party from 8-11pm for attendees as well as those who were a bit tardy to the party.

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