Blog Posts
View All
Whose *Wine* is it Anyway? Meet Christoph & Johannes Thörle
‘Whose Wine is it Anyway?’ profiles a German winemaker to give you a behind-the-vines look at the world of German wine. This month, we’re highlighting Christoph and Johannes Thörle, the brothers behind Weingut Thörle. Together, they’ve transformed the estate into a renowned, certified organic […]
Germany’s Main Grape Harvest Advances Rapidly After An Early Start
Following the very early start to the grape harvest for Federweißer (new wine), the main grape harvest has also begun extremely early this year – earlier than ever before for the vast majority of estates. Another notable characteristic of the 2026 vintage is the […]
Events
View All
2026 Wine & Hip Hop Presents: Tasting Notes From The Streets Food Hall – September 19, 2026
Learn MoreThe Wine House LA x Wines of Germany: July 1–31, 2026
Learn MoreGerman Wine Month and Tastings at Gary’s Wine & Marketplace — June 1-30, 2026
Learn MorePress
View All
The Refreshing Case for Dry Low-Alcohol Wine and the Grapes That Do It Best
The late-ripening white variety, known as the “Queen of Grapes,” is Germany’s most planted for a reason. “A hallmark of the grape is bright acidity, and when there is no residual sugar, they tend to be light in body, which is exactly what I want this time of year,” says Dowling.
Europe’s Next Great Chardonnay Hotspot Is Not Where You Think
Across Baden, Rheinhessen, the Pfalz, and beyond, quality was remarkably consistent. The wines combined freshness with texture, precision with generosity, and, perhaps most strikingly, all of the above with confidence. The reasons why are both climatic and cultural. Warmer seasons have made ripening more reliable, while growers have become more exacting about where Chardonnay belongs.
