Blog Posts
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Frosty Temperatures Usher in Not One but Two Ice Wine Harvests
Not long after many German wine regions closed the 2023 vintage with an early Eiswein (ice wine) harvest, frosty night-time temperatures reached -11 degrees Celsius (about 12 degrees Fahrenheit) on January 8 – enabling more individual wine producers to harvest the coveted frozen grapes. […]
Whose *Wine* is it Anyway? Meet Karsten Peter
Every other month, ‘Whose Wine is it Anyway?’ profiles a German winemaker to give you a behind-the-vines look at the world of German wine. This month, we’re highlighting Karsten Peter! Located in the Nahe, Karsten Peter joined Gut Hermannsberg in 2009 as Winemaker and […]
Events
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Wines of Germany x Provi Trade Tasting – February 27, 2024
Learn MoreNot Just Riesling: A German Wine Tasting at Sportsman’s Club – August 14, 2023
Learn MoreWhat’s Slope Got To Do With It Trade Tasting – July 17, 2023
Learn MorePress
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Even With The Alcohol Removed, These New Wines Are Actually Good
The trend toward “Dry January” and “mindful drinking” has prompted a boomlet in dealcoholized wine and “wine alternatives,” creative concoctions meant to mimic wine’s body and flavor. There are several new choices that weren’t on the market a year ago, appealing to consumers who want the experience of wine without the effects and aftereffects of alcohol.
This Wine Is Chronically Misunderstood. Here’s Why Millennials Could Rescue It
Wine’s most underrated grape could finally get its due thanks to Millennials and Generation Z, the same groups that the industry complains are not drinking enough wine.