Press

Scan the sparkling wine list at any restaurant and you’ll see a few familiar names: Champagne, Prosecco, Cava. But you probably won’t find one of Europe’s lesser known, food-friendly, and affordably-priced wines: Sekt, a sparkling wine from Germany and Austria.

Non-alcoholic beverages are leading an industry-shifting movement. With all the solid alcohol-free and low-alcohol options out there, hangovers can truly be a thing of the past. Whether you prefer to abstain from alcohol for pregnancy, health, religious, or other preference-based reasons, there’s no shortage of alcohol-free wines to keep you in high spirits (pun intended).

A truly versatile wine—one that pairs as harmoniously with tuna crudo as with steak—is a sommelier’s best friend. Confronted daily with the task of matching a table of diners with the right bottle to complement a wide range of flavors, the pros rely on wines that have a lot of flexibility and crowd appeal. Wine Spectator asked eight leading wine directors to share the wines they turn to when the menu selections—and wine drinkers’ palate preferences—run the gamut.

Last summer, floods inundated western Germany, killing nearly 200 people and devastating the Ahr Valley. Local winemakers whose vines were decimated raised money by selling “flood wines” – bottles whose labels were soiled by mud. The effort has raised $5 million to support the local industry, and raised awareness about winemaking in the region. Correspondent Seth Doane reports.

German street art star Hoker, hip-hop–rooted wine educator #asktoni, and Bergkloster winemaker Jason Groebe join forces for an unlikely cuvée.

The zero-proof wine market has come a long, long way in just a few short years, and it’s now ripe with interesting, complex-flavored options that promise to intrigue your palate just as much as their alcoholic counterparts.