Press
Read right from the pros why German wine is all the rage. Scroll through recent press coverage across national, lifestyle, travel, and epicurean media.
As the Climate Heats Up, Can Germany Keep Its Cool?
Bright-fruited and linear, ethereal and taut: The archetypes of Germany’s classic, cool-climate wines are distinct from any other style in the world. From the northernmost corners of the Mosel and the Ahr to the southern stretches of Baden, Germany’s wine regions represent diverse climate and terroir.
After Awful Year, a Small But Mighty Wine Vintage Is Expected
Mildew, drought, frost, hail—climate change wreaked havoc on almost all wine regions in 2021. But those few grapes that made it through bear the mark of a memorable vintage.
100-Point German Wine from Maverick Producer Eva Fricke Auctioned at Sotheby’s
Rheingau winemaker Eva Fricke will be one of the headliners of Sotheby’s upcoming fine wine auction. The sale will include the 2019 Lorcher Krone Trockenbeerenauslese which was awarded 100-points by The Wine Advocate.
‘Flood wine,’ anyone? German vintners sell salvaged bottles of mud-encrusted Pinot Noir to raise funds
The red wine marketed on Germany’s crowdfunding website as “our worst vintage” might not sound appetizing, but bottles are flying off the virtual shelves.
These Low and No-Alcohol Wines Taste Like the Real Deal
To meet the demands of an increasingly health conscious world of wine drinkers, more wineries are now making low- or no-alcohol wines. In the past, this was a bleak realm, but today’s versions can be surprisingly tasty. While they’re unlikely to supplant real wine, they’re a welcome addition.
9 White Wines to Serve Super-Cold When It’s Blazing Hot Outside
When it’s hot, you want your wine cold—but how cold, really? Let’s face it: When it’s blazingly hot outside, a 55°F glass of wine, which is more or less the ideal temperature for rich Chardonnays and white Burgundies, just isn’t all that refreshing.
10 of Our Favorite European Pinot Noirs for Every Budget
Pinot Noir is an iconic variety that’s renown throughout the world. But this red grape made a name for itself at home in Burgundy and all across Europe.
25 Sommeliers on the One Wine They’re Drinking This Summer
The wine and hospitality industry can be a tough business — especially this past year — so it’s telling what experts reach for when they’re off the clock and it’s time to recover from a long day.
