Germany Goes Green: Sustainability in the German Wine Industry – May 26, 2021
German wineries across the country know that sustainability is critical to the success and future of the wine industry and are dedicated to protecting the terroir that makes German wine so unique!
All members of the wine trade are invited to join Vinexpo and Wines of Germany for a virtual webinar: Germany Goes Green: Sustainability in the German Wine Industry on May 26th at 11AM ET. Hosted by Natural Wine Sommelier Whitney Pope, hear from special speakers MYSA Natural Wine Founder Holly Berrigan and Wine Director at Buffalina and Founder of Lift Collective, Rania Zayyat on all things sustainability in the German wine industry.
Members of the wine trade will take a deep dive into how German wineries and producers are adapting to and mitigating climate change – with a focus on Germany’s sustainable, organic, and biodynamic wines. Register for the webinar and learn more at this link.
Wines featured in the webinar include:
- 2020 Peter Lauer Riesling Barrel X, Mosel (Organic)
- 2018 Helmut Dolde Silvaner Weisser Jura, Württemberg (Sustainable, Vegan)
- 2018 Schmitt Rosé, Rheinhessen (Biodynamic)
Be sure to follow Wines of Germany on social media for updates on virtual events, news and to discover the wonderful world of German wine. Find us on Instagram, Twitter, and Facebook at @GermanWineUSA!
May 26, 2021 11:00 am