2019 – Germany’s Breakthrough Vintage?

Jancis Robinson

Will 2019 be the breakthrough vintage for German wine? Could it persuade Riesling-phobes to abandon their prejudices?

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The Six Regions Bringing Out the Best In German Wine

Wine Enthusiast

In Germany, where wine preferences have long been swinging dry and drier still, the market is dominated by trocken, or dry wines made from Riesling, Pinot Noir (known as Spätburgunder), Pinot Gris (or Grauburgunder) and more.

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Is 2019 Germany’s 100-Point Vintage?

James Suckling

The 2019 vintage is the best vintage I have ever tasted for German riesling in my four-decade career.

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There’s More to German Wine Than Riesling

The New York Times

Germany produces a host of great wines, made from grapes both famous and little known. Often, they are produced in small lots and are great values.

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Power & Poise

Wine Spectator

The 2018 vintage marks a great year for Germany’s dry whites. The 2018s, now on the market, represent the latest in a string of outstanding harvests uninterrupted since 2014.

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Rosé All Day: Around The World With Everyone’s Favorite Summer Wine

Forbes

While rosé is a wine associated with the South of France, countries of all over the world produce equally fantastic varieties that are worth discovering and more importantly, drinking.

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A Quick Guide to German Riesling

Wine Enthusiast

Riesling flourishes worldwide, but nowhere does it inspire as fervent focus as in Germany, its birthplace. Cultivated throughout the country’s 13 wine regions, it mirrors the fascinating diversity of local terroir.

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10 Reasons You Should Give Riesling Another Look

The New York Times

Critics love it, consumers not so much. But the beauty of these wines requires stubborn advocacy because they are that good. Really.

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