Press

German wines are having a viral moment, and Moselland’s cat-shaped Riesling bottles are leading the charge as fans snap them up for both the approachable wine inside and the playful, collectible packaging.

German wine is in a new phase, and DWI’s new director Melanie Broyé-Engelkes wants to rebuild interest by bringing the industry together around lifestyle-focused stories and highlighting Germany’s low- and no-alcohol strengths.

German wine is reaching new audiences in the U.S., as Jenna Fields—founder of The German Wine Collection—helps showcase its range beyond Riesling and brings fresh energy to how Americans enjoy wines from Germany.

Germany’s GG Rieslings are entering a bold new era of precision and expression, showing more elegance, depth and approachability than ever.

Germany’s winemakers take center stage in Bloomberg’s feature on top nonalcoholic wines, with producers like Leitz, Selbach, and Dr. Fischer praised for pioneering high-quality dealcoholized Rieslings and sparkling wines that showcase the country’s leadership in the alcohol-free wine movement.

Alcohol-free wines are gaining momentum as Germany leads the charge, with Riesling’s bright acidity and aromatics proving ideal for dealcoholization. Here’s how the country is defining the future of the no- and low-alcohol movement.

Volcanic wines are surging in popularity thanks to their striking story, distinctive flavour profile and new certification standards. Here’s why sommeliers, retailers and wine lovers can’t stop talking about them, Kathleen Willcox reports.

In a world awash with lackluster spiritless proxies, uninspired mocktails and overly sweetened “alternatives,” finding a nonalcoholic (NA) drink that actually tastes good — really good — can feel like striking gold.