Press

Volcanic wines are surging in popularity thanks to their striking story, distinctive flavour profile and new certification standards. Here’s why sommeliers, retailers and wine lovers can’t stop talking about them, Kathleen Willcox reports.

In a world awash with lackluster spiritless proxies, uninspired mocktails and overly sweetened “alternatives,” finding a nonalcoholic (NA) drink that actually tastes good — really good — can feel like striking gold.

Pinnacle Imports is partnering with St. Louis restaurants and retailers to help raise funds for tornado relief and change perceptions of riesling.

For a simple summer cocktail, start with a bottle of wine. You don’t need fancy bartending tools or an extensive liquor collection to make satisfying summer drinks. For a quick refresher with very little effort, grab a corkscrew.

Riesling, Germany’s flagship grape, celebrates 590 years of legendary wines—renowned for purity, finesse, and age-worthy brilliance. Discover its story and taste.

If you aren’t entirely certain how to navigate all the terminology on German wine labels, you’re not alone. Like many global regions, German wine classifications are governmentally regulated and geospecific. In Germany, winemakers use words like Prädikatswein, Trocken, Auslese, and more to denote quality as well as characteristics like dryness and ripeness.

As global wine consumption continues to decline, many wonder if the drink’s millennia-long party may be drawing to a close. Well, not if sparkling Riesling has anything to do with it.

Climate change has provided both the means and the impetus for growers to plant the grape. The wines are getting better and better.